TRADITIONAL FOOD

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RENDANG

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 A slow cooked and braised in a coconut milk seasoned with a herb and spice mixture.

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SOTO

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 Yellow chicken broth served with vermicelli, hard-boiled eggs, slices of fried potato & Chinese celery leaves.

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OPOR

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The most common opor is chicken opor, although other ingredients are also can be cooked as opor.

Image by Baiq Daling
SATAY

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Satay can be served in various sauces; however, most often they are served in a combination of soy and peanut sauce.

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BRONGKOS

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A spicy food consists of tofu, egg, beans and other vegetables. The coconut milk-based stews uses a rich mixture of spices.

Chicken Biryani
FRIED RICE

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Cooked rice is the primary ingredient, with aromatics such as liquid smoke added for extra flavor.