SMOKED VEGGIES, POTATOES, MEAT IN A SKILLET

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INGREDIENTS :

  • Any Vegetables Potato

  • Any meat

  • Garlic cloves

  • Danwood Liquid Smoke® spray

  • Other oil for frying

  • Salt, pepper

INSTRUCTIONS :

  • Wash the potatoes if the skin is thin and clean cut the potatoes in bite size cubes. ​

  • Do the same with the veggies and meat.

  • Peal and mince the garlic cloves.

  • Heat the skillet and add oil for frying. Add in the potatoes and fry slowly until slightly golden. Add the garlic and other veggies and cook until cooked. Season with salt and pepper.

  • About 1 minute before the end, add spray with Danwood Liquid Smoke® spray to taste.

  • Serve and enjoy the great taste.

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Eating vegetables cooked over a wood fire is tasty and make people eat more vegetables. But since we cannot have an open wood fire in our kitchens, using Danwood Smoked OilTM is the next best thing.