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  • 1/4 cup ketchup (60 ml)

  • 1/4 cup soy sauce (60 ml)

  • 1/4 cup maple syrup (60 ml)

  • 1/4 tsp crushed red pepper

  • 1 tsp onion powder

  • 2 tsp Danwood Liquid Smoke®

  • 1/2 cup vegetable broth (125 ml) 250 g tempeh



  • In a skillet or a small saucepan, combine ketchup, soy sauce, maple syrup, crushed red pepper, onion powder, Danwood Liquid Smoke and vegetable broth.

  • Bring to a boil and add the tempeh.

  • Reduce the heat and let it simmer until the sauce has thickened turning the tempeh once halfway through cooking.

  • Remove the tempeh from the sauce, baste with the rest of the sauce and serve. in a bun, with a salad or fries.

meat smoky tempeh ribs

Serve it covered with a smooth slightly sweetened BBQ sauce . This recipe can also be a success if you grill the tempeh before pouring the sauce over it . You can use this Tempeh BBQ to replace a hamburger patty and it’s also delicious in your salad! Leftovers ? Re-heat , re-warm or freeze it without losing its full taste . 

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