
SMOKY FRENCH CORN DOG
VEGAN MEAT


INGREDIENTS :
-
2/3 cup cornmeal
-
1 cup flour
-
2 Tbsp. sugar
-
1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)
-
1/2 cup nondairy milk
-
Danwood Smoked Oil®, for frying
-
1/2 tsp. paprika
-
1/2 tsp. mustard powder
-
4 wooden skewers
-
4 vegan hot dogs
-
3 cups frozen crinkle-cut French fries
INSTRUCTIONS :
-
Mix together the cornmeal, flour, sugar, paprika, mustard, flaxseed mixture, and nondairy milk. Cover with plastic wrap and set aside for at least 30 minutes.
-
Heat the oil to 350°F in a deep fryer or a deep pot.
-
Insert one skewer into a vegan hot dog (at least halfway), coat with the cornmeal batter and French fries. Fry in the oil immediately for 3 to 5 minutes, or until golden brown. Repeat with the remaining hot dogs.
-
Let cool for 5 minutes on a paper towel–lined plate and enjoy with your favorite condiments.

This Korean street food recipe is made of vegan sausages on a stick with french fry . Deep-fried until gorgeously golden and super crispy then drizzled with sugar , and mustard for a sweet , tangy , and savory finish .