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  • 2/3 cup cornmeal

  • 1 cup flour

  • 2 Tbsp. sugar

  • 1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)

  • 1/2 cup nondairy milk

  • Danwood Smoked Oil®, for frying

  • 1/2 tsp.  paprika

  • 1/2 tsp.  mustard powder

  • 4 wooden skewers

  • 4 vegan hot dogs

  • 3 cups frozen crinkle-cut French fries



  • Mix together the cornmeal, flour, sugar, paprika, mustard, flaxseed mixture, and nondairy milk. Cover with plastic wrap and set aside for at least 30 minutes.

  • Heat the oil to 350°F in a deep fryer or a deep pot.

  • Insert one skewer into a vegan hot dog (at least halfway), coat with the cornmeal batter and French fries. Fry in the oil immediately for 3 to 5 minutes, or until golden brown. Repeat with the remaining hot dogs.

  • Let cool for 5 minutes on a paper towel–lined plate and enjoy with your favorite condiments.

meat smoky korean corn dog

This Korean street food recipe is made of vegan sausages on a stick with french fry . Deep-fried until gorgeously golden and super crispy then drizzled with  sugar , and mustard for a sweet , tangy , and savory finish .

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