INGREDIENTS :

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• 2/3 cup cornmeal

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• 1 cup flour

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• 2 Tbsp. sugar

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• 1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)

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• 1/2 cup nondairy milk

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• Danwood Smoked Oil®, for frying

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• 1/2 tsp.  paprika

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• 1/2 tsp.  mustard powder

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• 4 wooden skewers

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• 4 vegan hot dogs

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• 3 cups frozen crinkle-cut French fries

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INSTRUCTIONS :

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• Mix together the cornmeal, flour, sugar, paprika, mustard, flaxseed mixture, and nondairy milk. Cover with plastic wrap and set aside for at least 30 minutes.

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• Heat the oil to 350°F in a deep fryer or a deep pot.

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• Insert one skewer into a vegan hot dog (at least halfway), coat with the cornmeal batter and French fries. Fry in the oil immediately for 3 to 5 minutes, or until golden brown. Repeat with the remaining hot dogs.

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• Let cool for 5 minutes on a paper towel–lined plate and enjoy with your favorite condiments.