INGREDIENTS :

​

​​

• 2 tablespoons of pink himalayan sea salt

​

• 1 tablespoons Danwood Smoky Powder®

​

• 1 tablespoons paprika

​

• 2 tablespoons garlic powder

​

• 1/2 tablespoon cumin

​

• 1/2 tablespoon ground black pepper

​

• 1/2 tablespoon dried basil

​

• 1/2 tablespoon dried parsley

​

• 1 teaspoon chili powder

​

• 1 tablespoon onion powder

​

• 1 teaspoon dry mustard

​

​

INSTRUCTIONS :

​

​​​

• Combine all ingredients in a bowl and mix until combined.

​

• Store in an air tight container.

​

• This recipe is easily doubled.

​

• This can be used for seasoning a burger, french fry, etc.