top of page




Cauliflower :

  • 1/2 head of cauliflower (about 250-300g), cut into bite-size florets

  • 50g all-purpose flour*

  • 120ml unsweetened soy milk

  • 1tsp Danwood Smoky Powder®

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika powder

  • 1/4 tsp salt

  • 1/2 tsp black pepper

Buffalo sauce :

  • 80ml tomato passata

  • 1 tbsp Danwood Smoky Vinegar®

  • 1 tsp paprika powder

  • 1 tsp garlic powder

  • 1 tbsp maple syrup

  • 1/4 tsp salt

  • 1 tbsp light soy sauce**

  • 2 tbsp water

  • 1 tsp sriracha sauce (optional)

  • Handful of finely chopped parsley for garnish (optional)



  • Preheat the oven to 200˚C.

  • Add the flour, 1 Danwood Smoky Powder®, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of paprika powder, 1/4 tsp of salt and 1/2 tsp of black pepper in a bowl. Pour soy milk over it and whisk well.

  • Dip a piece of floret into the batter, roll around until it is completely coated.

  • Take out the floret, give it a little shake to remove the excess batter.

  • Place it on a baking tray lined with parchment paper. and repeat the same process for each piece.

  • Bake for 15 to 20 minutes until the “wings” are golden, crusty, and tender. You can test tenderness by poking a floret with a toothpick or fork to see if it’s tender all the way through.

  • Meanwhile, combine all the sauce ingredients in a bowl and mix well.

  • Heat up a non-stick frying pan on medium heat for 30 seconds. Add the sauce mix and turn the heat down to medium-low. Let it simmer for a few minutes until the sauce thickens and reduces to half, then set aside.

  • Toss the golden baked “wings” into the buffalo sauce until each piece is coated with the sauce evenly.

  • Sprinkle with chopped parsley and serve warm.

* Use chickpea flour for a gluten-free version

** Regular soy sauce is made with fermented wheat.


Use gluten-free soy sauce if you are gluten intolerant.

poultry smoky buffalo cauliflower wings.webp

The smoky cauliflower is tender on the inside and crispy on the outside . It is an excellent replacement for buffalo wings and can be made gluten-free as well . (Use chickpea flour)

You can also enhance the taste with extra chilli sauce , vegan sour cream , or any of your preferred dips . 

bottom of page