INGREDIENTS :

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•  4 medium sweet potatoes/yams, peeled and cut into 1-inch chunks

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•  Danwood Smoked Oil®

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•  Salt and pepper

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•  Bamboo skewers

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INSTRUCTIONS :

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• Place all of the sweet potato chunks in a large microwaveable bowl. Cover with plastic wrap and microwave for three minutes. Remove from the microwave, stir, recover with plastic wrap and microwave 2-3 minutes more, until the sweet potatoes are just tender enough to thread on skewers (but not overly soft – they will cook through on the grill).

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• Thread 5-6 pieces of sweet potato on each skewer. Place all the skewers on a rimmed baking sheet and drizzle with 1-2 tablespoons of Danwood Smoked Oil®, rolling the skewers back and forth to evenly distribute the oil. Sprinkle the skewers with salt and pepper.

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• Preheat a charcoal or gas grill to medium or medium-high heat. Grill the sweet potato skewers, flipping every 5-6 minutes, for a total of about 20 minutes, until the sweet potatoes are tender. If desired, finish the hot sweet potatoes off with a quick brush of Danwood Smoked Oil® mixed with a little salt.