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SMOKY WORCESTERSHIRE
VEGAN SAUCE


INGREDIENTS :
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1 cup Danwood Smoky Vinegar®
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1/3 cup dark molasses
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1/4 cup soy sauce
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1/4 cup water
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3 Tbsp. lemon juice
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1 1/2 tsp. salt
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1 1/2 tsp. mustard powder
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1 tsp. onion powder
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1 tsp. Danwood Smoky Powder®
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3/4 tsp. ground ginger
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1/2 tsp. black pepper
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1/4 tsp. garlic granules
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1/4 tsp. cayenne pepper
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1/4 tsp. cinnamon
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1/8 tsp. ground cloves or allspice
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1/8 tsp. ground cardamom
INSTRUCTIONS :
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In a blender puree all of the ingredients.
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Pour into a saucepan and bring to a boil.
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Store in the refrigerator.

Worcestershire sauce traditionally contains anchovies or fish sauce, which makes it a no-go for vegans . However , you can easily whip up homemade vegan Worcestershire sauce !
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