INGREDIENTS :

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• 1 cup Danwood Smoky Vinegar®

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• 1/3 cup dark molasses

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• 1/4 cup soy sauce

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• 1/4 cup water

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• 3 Tbsp. lemon juice

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• 1 1/2 tsp. salt

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• 1 1/2 tsp. mustard powder

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• 1 tsp. onion powder

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• 1 tsp. Danwood Smoky Powder®

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• 3/4 tsp. ground ginger

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• 1/2 tsp. black pepper

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• 1/4 tsp. garlic granules

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• 1/4 tsp. cayenne pepper

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• 1/4 tsp. cinnamon

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• 1/8 tsp. ground cloves or allspice

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• 1/8 tsp. ground cardamom

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INSTRUCTIONS :

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• In a blender puree all of the ingredients.

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• Pour into a saucepan and bring to a boil.

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• Store in the refrigerator.