SMOKY KOREAN BBQ
VEGAN SAUCE

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INGREDIENTS :

  •  1 stick nondairy margarine

  • ¼ cup Danwood Smoky Vinegar®

  • 1 cup tomato sauce

  • ½ Tbsp. salt

  • 1 Tbsp. hot mustard

  • 2 tsp. lemon juice

  • 1 tsp. Danwood Liquid Smoke®

  • 3 Tbsp. sugar (or 3/4 cup dates for natural sweet)

INSTRUCTIONS :

  •  Melt the margarine in a large saucepan.

  • Add Danwood Smoky Vinegar® and the other ingredients.

  • Stir until well blended.

  • Bring to a boil, lower heat and simmer 5 minutes.

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This Korean BBQ Sauce is perfectly smoky , spicy , sweet , sticky and packed with so much flavour. This sauce requires just 8 ingredients ! It’s easy to make and so versatile , you can use it on just about anything!