SMOKY PEANUT
VEGAN SAUCE

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INGREDIENTS :

  • 1/2 tsp. Danwood Smoked Oil®

  • 2 Tbsp. shelled peanuts

  • 1 Tbsp. minced shallots

  • 1 tsp. soy sauce

  • Salt, to taste

  • Water as needed

  • INSTRUCTIONS :

    •  In a small pan, heat Danwood Smoked Oil® over medium-high heat.

    • Add the peanuts and stir-fry until lightly browned and fragrant.

    • Remove from the pan and cool on a paper towel.

    • Deep-fry the shallots.

    • Using a mortar and pestle, combine the peanuts and the shallots to form a paste.

    • Combine the peanut paste, soy sauce, and salt.

    • Add the water (up to 2 Tbsp.) to create the desired dipping consistency.

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This vegan smoky peanut sauce is easy to make, creamy and perfect for salads , as a dip , noodles & more !