INGREDIENTS :

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• 1/2 tsp. Danwood Smoked Oil®

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• 2 Tbsp. shelled peanuts

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• 1 Tbsp. minced shallots

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• 1 tsp. soy sauce

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• Salt, to taste

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• Water as needed

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  ​INSTRUCTIONS :

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• •  In a small pan, heat Danwood Smoked Oil® over medium-high heat.

  • Add the peanuts and stir-fry until lightly browned and fragrant.

  • Remove from the pan and cool on a paper towel.

  • Deep-fry the shallots.

  • Using a mortar and pestle, combine the peanuts and the shallots to form a paste.

  • Combine the peanut paste, soy sauce, and salt.

  • Add the water (up to 2 Tbsp.) to create the desired dipping consistency.

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