SMOKY PRAWN CRACKERS
10 pieces, approx. 5 cm in size, thick rice paper (You can find it as “Rice flakes” in Asian markets)
300 ml of Danwood Smoked Oil®
1/2 teaspoon salt
1 teaspoon nori algae powder (or very fine flakes, are available in the Asian market. You can also shred a nori sheet for sushi in the food processor.)
Heat Danwood Smoked Oil® in a small saucepan or in a very small pan.
Briefly add 2 to 3 pieces of rice flakes.
Fry until they have puffed up and became airy and crispy.
Take out the krupuk with a slotted spoon and place it on kitchen paper to drain.
Maybe also use some kitchen paper to pad off some leftover oil.
Repeat this with the other pieces of rice flakes.
Sprinkle the salt and the nori flakes on the fresh and still warm,
vegan smoky shrimp chips.
Enjoy your snack!
you can also season the krupuk completely differently to suit your taste. For example, they also taste delicious with chili powder, ground, dried ginger, various spice mixtures or lemongrass.
Vegan smoky krupuk , smoky prawn chips , smoky prawn crackers , smoky prawn crisps , smoky shrimp chips , smoky shrimp crackers , however you might call them at home , this a very quick and easy recipe to make the delicious snack at home . And 100% plant based ! Ready in under 5 minutes and fully vegan !