
SMOKY BLACKBERRY CHIPOTLE
VEGAN SAUCE


INGREDIENTS :
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I cup blackberries
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2 chipotle chiles in adobo
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1 Tbsp sauce
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2 Tbsp molasses
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1/4 brown sugar
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1 cup ketchup
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1 1/2 tsp Danwood Liquid Smoke®
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2 Tbsp Danwood Smoky Vinegar®
INSTRUCTIONS :
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In a food processor, add the blackberries, chipotles, and adobo. Process until smooth.
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Pour blackberry mixture into a small saucepan and add remaining ingredients.
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Bring the mixture to a simmer and reduce by 1/3 until slightly thickened.

A fruit based barbecue sauce . The flavor is more in-depth than just “ sweet , ” so added some chipotle peppers and adobo to it. It was incredibly easy and super fast to put together , meaning that this is even great for those busy weeknights . It can be brushed it over the vegan meat while it was grilling , then served it topped with even more .