INGREDIENTS :

​

​

• I cup                   blackberries

​

• 2                          chipotle chiles in adobo

​

• 1 Tbsp               sauce

​

• 2 Tbsp              molasses

​

• 1/4                       brown sugar

​

• 1 cup                   ketchup

​

• 1 1/2 tsp            Danwood Liquid Smoke®

​

• 2 Tbsp             Danwood Smoky Vinegar®

​

​

INSTRUCTIONS :

​

​​

• In a food processor, add the blackberries, chipotles, and adobo. Process until smooth.

​

• Pour blackberry mixture into a small saucepan and add remaining ingredients.

​

• Bring the mixture to a simmer and reduce by 1/3 until slightly thickened.