INGREDIENTS :

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• 2 cups potato peeled & cubed

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• 1 cup carrots chopped

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• 1 tsp. lemon juice

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• 1 tsp. Dijon mustard

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• 1 tsp. soy sauce

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• 3/4 tsp. garlic powder

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• 1/2 tsp. onion powder

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• 1/2 tsp. paprika

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• 1/2 tsp. sea salt

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• 1/2 tsp. Danwood Smoky Powder®

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• 3 tbsp. Danwood Smoked Oil®

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• 1/2-1 tsp. Danwood Liquid Smoke®

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INSTRUCTIONS :

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• Put the potatoes and carrots in a saucepan and cover with water.

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• Bring to a boil and then reduce heat to medium-low and simmer until tender. Most potatoes will be done in 10-20 minutes. (If you’re making mac & cheese, cook your pasta at the same time!)

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• Drain potatoes and carrots or lift with a slotted spoon and add to FourSide or WildSide+ jar, add remaining ingredients and secure lid.

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• Blend on “Dips” cycle or on a Medium speed for 25 seconds.

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• Add 1/2 - 1 tsp. Danwood Smoky Vinegar® if you want a more smoky barbecue flavor.

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• Serve immediately.