SMOKY CHEESE
VEGAN SAUCE

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INGREDIENTS :

  • 2 cups potato peeled & cubed

  • 1 cup carrots chopped

  • 1 tsp. lemon juice

  • 1 tsp. Dijon mustard

  • 1 tsp. soy sauce

  • 3/4 tsp. garlic powder

  • 1/2 tsp. onion powder

  • 1/2 tsp. paprika

  • 1/2 tsp. sea salt

  • 1/2 tsp. Danwood Smoky Powder®

  • 3 tbsp. Danwood Smoked Oil®

  • 1/2-1 tsp. Danwood Liquid Smoke®

INSTRUCTIONS :

  • Put the potatoes and carrots in a saucepan and cover with water.

  • Bring to a boil and then reduce heat to medium-low and simmer until tender. Most potatoes will be done in 10-20 minutes. (If you’re making mac & cheese, cook your pasta at the same time!)

  • Drain potatoes and carrots or lift with a slotted spoon and add to FourSide or WildSide+ jar, add remaining ingredients and secure lid.

  • Blend on “Dips” cycle or on a Medium speed for 25 seconds.

  • Add 1/2 - 1 tsp. Danwood Smoky Vinegar® if you want a more smoky barbecue flavor.

  • Serve immediately.

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An amazing vegan smoky cheese bbq sauce recipe with added potatoes and carrots for a creamy texture . Put this cheese sauce on everything , nachos , mac and cheese , pizza , baked potato with broccoli , etc .