
SMOKY TAHINI
VEGAN SAUCE


INGREDIENTS :
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6 tablespoons tahini (1/4 cup plus 2 tablespoons)
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10 teaspoons tomato paste (3 tablespoons plus 1 teaspoon)
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2 teaspoons maple syrup
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3/4 teaspoon garlic powder
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3/4 teaspoon Danwood Smoky Powder®
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3 teaspoons Danwood Smoky Vinegar®
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3 teaspoons molasses
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1/4 teaspoon Danwood Liquid Smoke®
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sea salt , to taste
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1/8 teaspoon chili powder , optional for a small kick
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1/2 cup water (can use more or less depending on preferred consistency)
INSTRUCTIONS :
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Place ingredients into a high speed blender or food processor and blend until smooth.
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You can also just use a whisk or fork to mix well if you have a good quality smooth tahini.
note :
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Adding more water will make it more of a drizzle or dressing, less water makes it more of a dip.
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Chilli powder optional for extra spice.
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Recipe makes about 1 cup, serving size is 2 tablespoons.
ways to serve this sauce :
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Add a touch more water and drizzle over salads.
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Spread on bread for sandwiches.
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Add to burgers and wraps.
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Use as a dip with raw veggies or chips.

Barbecue plus tahini equals addiction ! The versatility of this sauce is amazing and so is the smoky flavor from Danwood Liquid Smoke® . It's your next must have condiment ! It’s mostly tahini based , with a homemade barbecue twist, versus a barbecue sauce with a touch of tahini. It’s a dip , a sauce , a dressing , a drizzle…you name it !