INGREDIENTS :

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• 6 tablespoons tahini (1/4 cup plus 2 tablespoons)

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• 10 teaspoons tomato paste (3 tablespoons plus 1 teaspoon)

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• 2 teaspoons maple syrup

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• 3/4 teaspoon garlic powder

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• 3/4 teaspoon Danwood Smoky Powder®

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• 3 teaspoons Danwood Smoky Vinegar®

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• 3 teaspoons molasses

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• 1/4 teaspoon Danwood Liquid Smoke®

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• sea salt , to taste

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• 1/8 teaspoon chili powder , optional for a small kick

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• 1/2 cup water (can use more or less depending on preferred consistency)

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INSTRUCTIONS :

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• Place ingredients into a high speed blender or food processor and blend until smooth.

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• You can also just use a whisk or fork to mix well if you have a good quality smooth tahini.

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note :

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• Adding more water will make it more of a drizzle or dressing, less water makes it more of a dip.

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• Chilli powder optional for extra spice.

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• Recipe makes about 1 cup, serving size is 2 tablespoons.

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ways to serve this sauce :

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• Add a touch more water and drizzle over salads.

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• Spread on bread for sandwiches.

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• Add to burgers and wraps.

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• Use as a dip with raw veggies or chips.