top of page




  • 6 tablespoons tahini (1/4 cup plus 2 tablespoons)

  • 10 teaspoons tomato paste (3 tablespoons plus 1 teaspoon)

  • 2 teaspoons maple syrup

  • 3/4 teaspoon garlic powder

  • 3/4 teaspoon Danwood Smoky Powder®

  • 3 teaspoons Danwood Smoky Vinegar®

  • 3 teaspoons molasses

  • 1/4 teaspoon Danwood Liquid Smoke®

  • sea salt , to taste

  • 1/8 teaspoon chili powder , optional for a small kick

  • 1/2 cup water (can use more or less depending on preferred consistency)


  • Place ingredients into a high speed blender or food processor and blend until smooth.

  • You can also just use a whisk or fork to mix well if you have a good quality smooth tahini.

note :

  • Adding more water will make it more of a drizzle or dressing, less water makes it more of a dip.

  • Chilli powder optional for extra spice.

  • Recipe makes about 1 cup, serving size is 2 tablespoons.

ways to serve this sauce :

  • Add a touch more water and drizzle over salads.

  • Spread on bread for sandwiches.

  • Add to burgers and wraps.

  • Use as a dip with raw veggies or chips.


Barbecue plus tahini equals addiction ! The versatility of this sauce is amazing and so is the smoky flavor from Danwood Liquid Smoke® . It's your next must have condiment ! It’s mostly tahini based , with a homemade barbecue twist, versus a barbecue sauce with a touch of tahini. It’s a dip , a sauce , a dressing , a drizzle…you name it ! 

bottom of page