INGREDIENTS :

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• 1/3 cup coconut sugar (brown sugar could be substituted)

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• 1 small apple, cored and coarsely chopped (1/2 cup applesauce could be substituted)

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• 2/3 cup ketchup

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• 1/3 cup Bourbon whiskey

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• 3 tbsp Danwood Smoky Vinegar®

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• 2 tbsp vegan worcestershire sauce

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• 2 tsp Dijon mustard

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• 1.5 tsp Danwood Liquid Smoke®

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• 1 tbsp Ancho chile powder

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• 1 tbsp blackstrap molasses

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• 1 tbsp Kirkland Sweet Mesquite Seasoning (this could be a reasonable copycat recipe with the addition of some mesquite)

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INSTRUCTIONS :

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• Place all ingredients in a high-speed blender and blend until completely smooth.

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• Place contents in a small saucepan.

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• Bring to a boil over medium heat and then reduce heat to low, cover and simmer for 15 minutes or until thickened to desired consistency.

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• Keeps for a week in the refrigerator.