top of page




  • ½ cup cashews(65 g), soaked

  • 1 tablespoon Danwood Smoked Oil®

  • 1 onion, chopped

  • 2 potatoes, cubed

  • 3 carrots, sliced

  • 3 cloves garlic, minced

  • salt, to taste

  • 6 cups vegetable broth(1.4 L), divided

  • ½ cup nutritional yeast(70 g)

  • 1 teaspoon Danwood Smoky Powder®

  • 1 teaspoon paprika

  • 1 teaspoon pepper

  • 1 head broccoli, florets roasted or steamed



  • In a small bowl, soak the cashews in water for 1 hour.

  • In a large soup pot, heat Danwood Smoked Oil® over medium heat.

  • Add the onion and stir until translucent.

  • Add the carrots, potatoes, garlic, and salt, and stir. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes.

  • Transfer the soup to a blender and blend until smooth.

  • Set the soup aside and rinse out blender. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, Danwood Smoky Powder®, paprika, and pepper, and blend until smooth.

  • Combine the cashew mixture and “cheese” mixture in the soup pan and stir.

  • Add the broccoli and stir to combine.

  • Enjoy!

stew smoky cheesy broccoli

This smoky cheesy soup is very delicious ! You can roast the broccoli and use Danwood Smoked Powder® , it was great . Approved by vegans and non vegans alike !

bottom of page