INGREDIENTS :

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• ½ cup cashews(65 g), soaked

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• 1 tablespoon Danwood Smoked Oil®

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• 1 onion, chopped

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• 2 potatoes, cubed

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• 3 carrots, sliced

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• 3 cloves garlic, minced

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• salt, to taste

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• 6 cups vegetable broth(1.4 L), divided

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• ½ cup nutritional yeast(70 g)

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• 1 teaspoon Danwood Smoky Powder®

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• 1 teaspoon paprika

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• 1 teaspoon pepper

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• 1 head broccoli, florets roasted or steamed

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INSTRUCTIONS :

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• In a small bowl, soak the cashews in water for 1 hour.

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• In a large soup pot, heat Danwood Smoked Oil® over medium heat.

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• Add the onion and stir until translucent.

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• Add the carrots, potatoes, garlic, and salt, and stir. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes.

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• Transfer the soup to a blender and blend until smooth.

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• Set the soup aside and rinse out blender. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, Danwood Smoky Powder®, paprika, and pepper, and blend until smooth.

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• Combine the cashew mixture and “cheese” mixture in the soup pan and stir.

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• Add the broccoli and stir to combine.

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• Enjoy!