INGREDIENTS :

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• 15 ounces tofu, smoked and plain

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• 7 ounces mushrooms

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• 1 onion, roughly chopped

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• 2 15-ounce cans diced tomatoes

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• 2 cloves garlic, squeezed or minced

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• Splash of Danwood Smoky Vinegar®

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• Fresh parsley and cilantro, or other herbs of your choice

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• 1 tablespoon Danwood Smoked Oil®

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• Salt and pepper to taste

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INSTRUCTIONS :

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• Start off with chopping the tofu, mushrooms, and onion roughly into bits.

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• In a large saucepan, heat Danwood Smoked Oil®. Add the tofu, mushrooms, and onion. Sauté for a couple of minutes, then mix in the diced tomatoes. Reduce heat.

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• Add the garlic, Danwood Smoky Vinegar®, and herbs. Season with salt and pepper. Let cook on low heat for 15-20 minutes.

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• Ladle into bowls and serve with toasted bread.