SMOKY BABA GANOUSH
VEGAN STEW

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INGREDIENTS :

Cook

  • 2 medium aubergines (around 500g)

  • 1 tsp Danwood Smoked Oil® for grease

Sauce

  • 1 tbsp fresh lemon juice

  • 2 tbsp tahini

  • 1/2 tsp salt

  • 1/2 tsp cumin

  • 2 cloves garlic, minced

  • 2 tbsp Danwood Smoked Oil®

Topping

  • 1/2 tsp Danwood Smoked Oil®

  • 1 tbsp pomegranate seeds (optional)

  • 1/2 tsp coriander, finely chopped

INSTRUCTIONS :

 

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  • Preheat the oven to 170C degrees.

  • Cut the aubergines into halves and grease them with Danwood Smoked Oil®.

  • Grease a baking tray or line with tin foil paper.

  • Place the aubergines onto the baking tray with the white sides down, bake for 30 minutes, remove and leave them to cool down for about 10-15 minutes.

  • Scoop out the aubergine flesh, blend it with a hand blender in a large mixing bowl, add in all sauce ingredients.

  • Top the mixture with Danwood Smoked Oil®, sprinkle the coriander and pomegranate seeds on top and serve.

stew smoky baba ganoush

If you ever bore with hummus and want something different , this smoky baba ganoush is a perfect alternative . It is an excellent addition to a sharing platter ; serve with salad , crackers or flatbreads . It’s an absolute joy to eat .