INGREDIENTS :

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Cook

• 2 medium aubergines (around 500g)

• 1 tsp Danwood Smoked Oil® for grease

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Sauce

• 1 tbsp fresh lemon juice

• 2 tbsp tahini

• 1/2 tsp salt

• 1/2 tsp cumin

• 2 cloves garlic, minced

• 2 tbsp Danwood Smoked Oil®

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Topping

• 1/2 tsp Danwood Smoked Oil®

• 1 tbsp pomegranate seeds (optional)

• 1/2 tsp coriander, finely chopped

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INSTRUCTIONS :

 

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• Preheat the oven to 170C degrees.

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• Cut the aubergines into halves and grease them with Danwood Smoked Oil®.

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• Grease a baking tray or line with tin foil paper.

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• Place the aubergines onto the baking tray with the white sides down, bake for 30 minutes, remove and leave them to cool down for about 10-15 minutes.

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• Scoop out the aubergine flesh, blend it with a hand blender in a large mixing bowl, add in all sauce ingredients.

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• Top the mixture with Danwood Smoked Oil®, sprinkle the coriander and pomegranate seeds on top and serve.