
SMOKY BABA GANOUSH
VEGAN STEW


INGREDIENTS :
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Cook
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2 medium aubergines (around 500g)
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1 tsp Danwood Smoked Oil® for grease
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Sauce
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1 tbsp fresh lemon juice
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2 tbsp tahini
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1/2 tsp salt
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1/2 tsp cumin
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2 cloves garlic, minced
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2 tbsp Danwood Smoked Oil®
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Topping
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1/2 tsp Danwood Smoked Oil®
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1 tbsp pomegranate seeds (optional)
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1/2 tsp coriander, finely chopped
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INSTRUCTIONS :
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Preheat the oven to 170C degrees.
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Cut the aubergines into halves and grease them with Danwood Smoked Oil®.
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Grease a baking tray or line with tin foil paper.
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Place the aubergines onto the baking tray with the white sides down, bake for 30 minutes, remove and leave them to cool down for about 10-15 minutes.
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Scoop out the aubergine flesh, blend it with a hand blender in a large mixing bowl, add in all sauce ingredients.
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Top the mixture with Danwood Smoked Oil®, sprinkle the coriander and pomegranate seeds on top and serve.

If you ever bore with hummus and want something different , this smoky baba ganoush is a perfect alternative . It is an excellent addition to a sharing platter ; serve with salad , crackers or flatbreads . It’s an absolute joy to eat .