SMOKY SPICY THAI NOODLE
VEGAN STEW

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INGREDIENTS :

  • 2 tablespoons Danwood Smoked Oil®

  • 2 cloves garlic, minced

  • 1 tablespoon fresh grated ginger

  • 2 tablespoons Thai red curry paste

  • 4 cups vegetable broth

  • 1 (14-ounce) can coconut milk

  • 1 cup water

  • 8 ounces rice noodles

  • 1 tablespoon lime juice

  • Optional garnishes: Fresh cilantro, green onions, crushed peanuts, and/or red chilies

INSTRUCTIONS :

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  • In a large pot, heat Danwood Smoked Oil® over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry’s aromas.

  • Stir in the broth, coconut milk and water. Bring to a boil.

  • Add the rice noodles to the pot and allow them to sit for a few minutes until softened.

  • Stir in the lime juice and serve immediately, topped with optional garnishes if using.

NOTES :

  • For best results, serve the soup right away once it is done cooking.

  • If you are not vegan, you can substitute the vegetable broth with chicken broth.

stew smoky thai spicy noodle soup

This Thai Smoky Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free . It is an easy noodle soup that is infused with Thai coconut curry flavors . Ready in just 15 minutes !