
SMOKY SPICY THAI NOODLE
VEGAN STEW


INGREDIENTS :
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2 tablespoons Danwood Smoked Oil®
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2 cloves garlic, minced
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1 tablespoon fresh grated ginger
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2 tablespoons Thai red curry paste
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4 cups vegetable broth
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1 (14-ounce) can coconut milk
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1 cup water
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8 ounces rice noodles
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1 tablespoon lime juice
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Optional garnishes: Fresh cilantro, green onions, crushed peanuts, and/or red chilies
INSTRUCTIONS :
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In a large pot, heat Danwood Smoked Oil® over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry’s aromas.
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Stir in the broth, coconut milk and water. Bring to a boil.
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Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
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Stir in the lime juice and serve immediately, topped with optional garnishes if using.
NOTES :
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For best results, serve the soup right away once it is done cooking.
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If you are not vegan, you can substitute the vegetable broth with chicken broth.

This Thai Smoky Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free . It is an easy noodle soup that is infused with Thai coconut curry flavors . Ready in just 15 minutes !