INGREDIENTS :

​

​

• 1 cucumber, thinly sliced or spiral cut into wide ribbons

​

• 1/4 red onion, thinly sliced

​

• 1 Tbsp. Danwood Smoky Vinegar®

​

• 1/2 tsp. Danwood Smoky powder®

​

• 1/4 tsp. salt

​

• 1/4 tsp. white pepper

​

• Red pepper flakes to taste

​

​

INSTRUCTIONS :

​

​​​

• Thinly slice cucumber and red onion, place in a medium bowl, set aside.

​

• In a small bowl, combine Danwood Smoky Vinegar®, Danwood Smoky Powder®, salt and white pepper, whisk until Danwood Smoky Powder® and salt have dissolved.

​

• Pour Danwood Smoky Vinegar® mixture over cucumber and red onion slices, stir vegetables to evenly coat.

​

• Sprinkle salad with red pepper flakes.

​

• Serve at once or refrigerate for 1 to 2 hours before serving.