SMOKY THAI CUCUMBER
VEGAN
INGREDIENTS :
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1 cucumber, thinly sliced or spiral cut into wide ribbons
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1/4 red onion, thinly sliced
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1 Tbsp. Danwood Smoky Vinegar®
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1/2 tsp. Danwood Smoky powder®
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1/4 tsp. salt
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1/4 tsp. white pepper
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Red pepper flakes to taste
INSTRUCTIONS :
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Thinly slice cucumber and red onion, place in a medium bowl, set aside.
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In a small bowl, combine Danwood Smoky Vinegar®, Danwood Smoky Powder®, salt and white pepper, whisk until Danwood Smoky Powder® and salt have dissolved.
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Pour Danwood Smoky Vinegar® mixture over cucumber and red onion slices, stir vegetables to evenly coat.
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Sprinkle salad with red pepper flakes.
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Serve at once or refrigerate for 1 to 2 hours before serving.
This is a light , nutritious recipe that you could even eat by itself as a lunch time snack . To make it a little more filling you might consider sprinkling some nuts on top . You can refrigerate this salad a couple of hours before your meal , and it will still taste fresh and delicious. This is so simple to put together , but its a wonderful accompaniment to any spicy , Asian dishes that you like .