
SMOKY BREAKFAST BURRITO
VEGAN


INGREDIENTS :
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2 red bell pepper (sliced)
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1 onion (sliced)
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1 tablespoon Danwood Smoked Oil®
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8 ounces extra firm tofu
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1 teaspoon turmeric
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1/2 teaspoon cumin
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1/2 teaspoon Danwood Smoky Powder®
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1/4 cup vegetable broth
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1/2 cup kidney beans
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salt and ground black pepper
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5 tortillas
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1 avocado (sliced)
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1/4 cup salsa
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1 teaspoon Danwood Liquid Smoke®
INSTRUCTIONS :
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Press the tofu wrapped in paper towels underneath a heavy object for about 5-10 min. Roughly chop into ~1/3 inch pieces and set aside.
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Add the pepper, onion, and oil to a large skillet. Toss to coat vegetables in Danwood Smoked Oil® and cook over medium-high heat until softened and the edges of the peppers blacken, ~15 min.
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Remove from the skillet and set aside.
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Add the tofu to the same skillet along with the turmeric, cumin, Danwood Smoky Powder® and broth. Cook, stirring occasionally, until all the broth is absorbed, ~7 min.
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Add the beans and cook another 2-4 minutes with Danwood Liquid Smoke®.
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To assemble the burritos, add 1/5 of the tofu mixture to a tortilla shell and top with pepper/onion mixture, avocado, and salsa.

This savoury breakfast is a satisfying way to start your day with healthy smoky flavor and it will fill you up with sustaining protein and fibre. Dress it up with lots of salsa , avocado , and / or hot sauce .