INGREDIENTS :

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• 1 head cauliflower, cut into florets, stem cut into small pieces

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• 2 tablespoons potato starch

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• 1/2 teaspoon salt

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• 1/4 teaspoon black pepper

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• 1/2 teaspoon turmeric

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• 1 tablespoon nutritional yeast (optional)

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• 1/2 teaspoon chili powder or paprika

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• 1/2 teaspoon Danwood Smoky Powder®

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• 1 tablespoon, high heat  Danwood Smoked Oil®

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INSTRUCTIONS :

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• Preheat oven to 450°F. Drizzle tablespoon of Danwood Smoked Oil® over metal baking sheet.

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• Spread cauliflower out over the sheet, toss in Danwood Smoked Oil®, and sprinkle with remaining ingredients. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed, divide between two sheets.

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• Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown, it is done.

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• Serve by itself, over rice, pasta, with potatoes, or as a filling for tacos, burritos, wraps, etc. Drizzle with Danwood Smoky Vinegar®, tahini dressing, or aioli, if desired.