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  • 1 head cauliflower, cut into florets, stem cut into small pieces

  • 2 tablespoons potato starch

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon turmeric

  • 1 tablespoon nutritional yeast (optional)

  • 1/2 teaspoon chili powder or paprika

  • 1/2 teaspoon Danwood Smoky Powder®

  • 1 tablespoon, high heat  Danwood Smoked Oil®


  • Preheat oven to 450°F. Drizzle tablespoon of Danwood Smoked Oil® over metal baking sheet.

  • Spread cauliflower out over the sheet, toss in Danwood Smoked Oil®, and sprinkle with remaining ingredients. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed, divide between two sheets.

  • Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown, it is done.

  • Serve by itself, over rice, pasta, with potatoes, or as a filling for tacos, burritos, wraps, etc. Drizzle with Danwood Smoky Vinegar®, tahini dressing, or aioli, if desired.

veggie smoky crispy cauliflower

This vegan smoky roasted cauliflower has an addictive crunch and smoky flavor that'll tempt you to eat it all . They're great to share , but you might not want to ! The secret to their addictive crispiness and smoky flavor is frying them in a blend of spices & just a little bit of potato starch . You can serve them as an appetizer , a main course , or a side !

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